It's time to bid farewell again, this time, bak kut teh's chosen, as it won't be available in the Kimchi Land.
There're a couple of yummilicious bak kut teh with reasonable price, but definitely not within the vicinity of our workplace. Suggested the PaoXiang @The Pavillion despite some doubts (many complains about the bad service, over-priced, stingy 'add sour service' etc.), since the other one at Jalan Imbi's also tasted so so with a 'tourists-price-tag'.
The menu itself looks like a "pig anatomy textbook", explaining the parts, with English/ Chinese names. The cutlery is printed with the nostalgic red rooster, exactly like the ones we used to use when we were little kids in the kampung.
So...PASS or FAIL?
ehemm...ehemmm...you could tell from the RESULT~!! slurpp...slurpp...the Kimchi Kids like it so much, they even claimed it as the "best food in Malaysia so far"...and thought it's simillar to Korean's 보신탕....huhu, 신난다 신난다~!!
The journey has just begun...with this batch of cute Kimchi Kids...will definitely more than willing to explore more yummy food with them~!!
No comments:
Post a Comment